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Post by no1novice on Dec 4, 2023 20:37:07 GMT
I made fried cabbage with smoked sausage so I’m getting ready to pig out. Polish? I am loving my Instant Pot, made a big batch of sausage casserole (not sure that it will translate but it's like a slow cooked sausage stew) with chili & garlic sausage. I also got a load of "old English" sausages from the same butcher (locally made) to do the same as I got 4 meals out of the 1st one. Really loving it. Still need to try out the air fryer attachment but it's good. |
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Post by mrsfawlty on Dec 5, 2023 20:53:18 GMT
We just enjoyed a lovely bowl of cawl, a lovely, traditional, comforting Welsh stew- pronounced 'cowl'. This recipe serves six. The word 'cawl' literally translates as 'Welsh Soup'. Ingredients- Lamb pieces(600-700 grams) two chopped leeks one chopped onion three chopped carrots six chopped potatoes two chopped parsnips one small chopped swede parsley. roughly chopped salt and pepper vegetable stock(not essential- the veg/meat provides more than enough gorgeousness)! There are no rules as to the amount of veg. you can add- just add what you like most and build Place the lamb pieces in a pot with enough stock/water to cover them. Bring to the boil and then simmer for 40 minutes. Add the veg/herbs and boil for as long as it takes until the veg has softened- usually 20-25 minutes, check regularly that the pot doesn't run dry. Serve with some delicious crusty bread and you'll swear that you've died and gone to Heaven! A simple recipe, but soooooo comforting- plus it's even tastier the next day!  |
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Post by kittylady on Dec 12, 2023 3:23:34 GMT
mrsfawlty you've got me thinking that it's about time that I made up another batch of Scouse...
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Post by mrsfawlty on Dec 12, 2023 12:24:51 GMT
mrsfawlty you've got me thinking that it's about time that I made up another batch of Scouse... I think the two stews could be mistaken for twins! lol |
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Post by sputnik on Jan 29, 2024 18:15:08 GMT
kimchi beans and steamed broccoli i'm addicted to these beans but i need to find a recipe i can replicate so i don't have to bring cans back with me every time i travel to the US  |
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Post by waterslide on Jan 31, 2024 19:05:31 GMT
^Those look interesting.
I ordered out today because I forgot to make my lunch last night and there's a place near me that lets you byo salad for pretty cheap (relative to how it feels like every meal is $30 after tax and tip these days) and I saw that they have anchovies, which I love...but I think they put a whole tin of them on my salad. I feel like I'm eating a salt lick and if I think it's salty then this must be heart stopping salty. The rest of it is nice.
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Post by shellee on Mar 11, 2024 0:46:37 GMT
I made BBQ chicken, scalloped potatoes and creamed spinach. Delicious
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Post by constancespry on Mar 15, 2024 21:13:52 GMT
Eggroll in a bowl, with plenty of sesame oil. And ice crean for dessert, cause lunch was healthy. 😎
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Post by shellee on Mar 31, 2024 23:10:36 GMT
Stone crab claws, churrasco, sautéed yellow squash with butter, garlic and Parmesan cheese.
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Post by funky on Apr 3, 2024 11:37:28 GMT
Poké Bowl with rice, mango, avocado, edamame, salmon and a bit of cilantro.
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Post by shellee on Apr 8, 2024 23:38:02 GMT
I used my leftover ham and made Black eyed peas and collard greens.
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Post by constancespry on Apr 10, 2024 17:58:02 GMT
5 day old bolognese sauce. 🤨 I made a bunch because house guests, but there is still some left. It has lots of wine, so it should be safe (?). But if I never come back, you guys will know why. 😁
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Post by constancespry on May 15, 2024 23:51:28 GMT
I survived the bolognese, so now I am eating a buttered baguette radish sandwich. 😁
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Post by kittylady on May 16, 2024 22:46:13 GMT
I survived the bolognese, so now I am eating a buttered baguette radish sandwich. 😁 Bolognese is pretty hardy stuff. Unless there's fur on it then heat it well and give it a go. I actually prefer to make it a day or two before I plan on eating it as it always tastes better after being left a while. |
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Post by constancespry on May 17, 2024 0:34:27 GMT
I survived the bolognese, so now I am eating a buttered baguette radish sandwich. 😁 Bolognese is pretty hardy stuff. Unless there's fur on it then heat it well and give it a go. I actually prefer to make it a day or two before I plan on eating it as it always tastes better after being left a while. Yes, it’s best after a day or two. But I thought five days was pushing it a bit. I usually freeze extras, but I wasn’t sure how much we were going to eat. |
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