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Post by kittylady on Jun 17, 2023 4:02:00 GMT
Jamaican ginger cake, with plans for beef slow cooked in gravy with pearl onions and mushrooms later tonight.
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Post by no1novice on Jul 2, 2023 23:36:49 GMT
That sounds good kitty.
I have to apologise to our Euro-cousins. I had french fries + garlic mayo for the first time today & I am a total convert!
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Post by kittylady on Jul 2, 2023 23:49:03 GMT
I have to apologise to our Euro-cousins. I had french fries + garlic mayo for the first time today & I am a total convert! Oooh! That used to be my "walking home after a night out" takeaway snack when I didn't have enough left to buy a kebab lol. A bag of fries with mayo/garlic mayo (depending on my mood), eaten with your fingers at 3am in the town centre - food of the Gods! |
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Post by funky on Jul 3, 2023 7:37:47 GMT
^ why apologise? Fries and mayo is the best there is. It needs to be a good mayo though. French style mayo preferably.
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Post by palta on Jul 3, 2023 17:37:08 GMT
i love making my own mayo. i use roasted garlic, and add walnuts and provolone too.
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Post by no1novice on Jul 4, 2023 20:27:09 GMT
^ why apologise? Fries and mayo is the best there is. It needs to be a good mayo though. French style mayo preferably. Haha! I think I called it an abomination It was cheap garlicy mayo too like in a take away place, but plenty of garlic |
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Post by funky on Jul 7, 2023 8:26:10 GMT
^ plenty of garlic makes up for any cheap mayo.
I was at a corporate event yesterday, the theme was something like 1001 nights, we had food stalls from India, Turkey, Morocco, Iran and more. It was so delicious! Good thing because the drinks were great, too.
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Post by no1novice on Jul 10, 2023 12:47:58 GMT
That sounds fantastic!
Bacon butty for lunch!
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Post by sputnik on Jul 24, 2023 19:38:15 GMT
i pickled some baby asparagus and green beans and i'm snacking on a plate of that.
also, green beans are only good pickled. they're pretty much always disappointing when they're cooked.
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Post by shellee on Jul 25, 2023 1:51:04 GMT
^^ Not with bacon grease, garlic, onions and parm cheese.
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Post by greysfang on Jul 25, 2023 2:07:08 GMT
I had bibimbop for dinner.
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Post by constancespry on Aug 3, 2023 21:56:15 GMT
Gorging on hood river cherries. I will pay for it, but I don’t care.
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Post by palta on Aug 4, 2023 0:46:00 GMT
brussels sprouts gratin. my first time making bechamel sauce. it tastes delicious.
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Post by shellee on Aug 7, 2023 16:41:00 GMT
I’m heating up smoked brisket and macaroni and cheese. I buy these meals from a chef down here that used to be the chef for Bill Clinton when he was the governor of Arkansas. I haven’t tried this one yet but I’ve had his other brisket meals and they were delicious
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Post by greysfang on Aug 7, 2023 16:43:07 GMT
Jealous. I'm 100% a brisket girl.
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