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Post by shellee on Feb 22, 2023 4:00:44 GMT
Blackened Shrimp Quesadilla. So freaking good!!
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Post by beeyotch on Feb 25, 2023 3:16:13 GMT
I made a very decadent lasagna with my Marcella Hazan bolognese sauce. Used 2 lbs of shredded mozzarella for the whole thing. 1/12 of the thing was enough to sit in my stomach like a delicious, satisfying brick of umami comfort food. It made Mr. B profess his love for me all over again.
I still got it, *smirk*
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Post by constancespry on Mar 11, 2023 21:47:57 GMT
Lemon Bundt with lemon whipped cream.
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Post by daphodil on Mar 13, 2023 21:41:27 GMT
Lemon Bundt with lemon whipped cream. I would like one of these to go with my corned beef sandwich on marble rye. Bought the corned beef at Aldi and it's some of the best I've ever had. Went back for two more for the freezer. Also, I have a salad because I would eat a lot more corned beef. |
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Post by kittylady on Apr 5, 2023 2:43:25 GMT
Rhubarb pie and custard.
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Post by shellee on Apr 5, 2023 23:29:26 GMT
I just made a tomato pie with some fresh tomatoes and basil from my friend who lives in the Redlands. It’s yummy.
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Post by notoriousmkg on Apr 6, 2023 1:06:02 GMT
Wait, rhubarb with no strawberry? In the States, I've only heard of rhubarb and strawberry together - mainly because rhubarb is so tart. I just made a tomato pie with some fresh tomatoes and basil from my friend who lives in the Redlands. It’s yummy. This is another one I'm hearing about for the first time.
I'm all by myself, so I had a turkey burger with tomato, cheddar, and sauteed onions on a very low-carb (but delicious) bun. By the way, I think Butterball turkey burgers taste AMAZING - and are HUGE. But the rest of my family claims they don't like the taste. It's infuriating to me because it's so much better healthwise.
Also, I had a salad with lettuce, baby spinach, spring onions, shredded carrots, tomato and fresh mushrooms. Our kids only eat salads because I lean on them. I always liked them, even as a kid.
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Post by kittylady on Apr 7, 2023 2:05:00 GMT
notoriousmkg the creamy sweetness of the custard offsets the tartness of the rhubarb. Over here you are more likely to find rhubarb paired with apple than strawberry.
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Post by shellee on Apr 7, 2023 16:56:24 GMT
Wait, rhubarb with no strawberry? In the States, I've only heard of rhubarb and strawberry together - mainly because rhubarb is so tart. I just made a tomato pie with some fresh tomatoes and basil from my friend who lives in the Redlands. It’s yummy. This is another one I'm hearing about for the first time.
I'm all by myself, so I had a turkey burger with tomato, cheddar, and sauteed onions on a very low-carb (but delicious) bun. By the way, I think Butterball turkey burgers taste AMAZING - and are HUGE. But the rest of my family claims they don't like the taste. It's infuriating to me because it's so much better healthwise.
Also, I had a salad with lettuce, baby spinach, spring onions, shredded carrots, tomato and fresh mushrooms. Our kids only eat salads because I lean on them. I always liked them, even as a kid.
Tomato pie is delicious. It’s sliced tomatoes that you put in a colander to drain the excess water. They are layered in a pie shell with green onions and basil and topped with a mixture of cheddar, mozzarella cheese and Mayo. Bake until lightly browned and let it sit for 15 minutes. Delightful. |
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Post by shellee on Apr 9, 2023 23:49:35 GMT
I made spaghetti squash for the very first time today and it was freaking delicious. After I made Easter Dinner of a ham, garlic mashed potatoes and green beans, I decided to make the spaghetti squash that my friend gave me. I sautéed a bunch of chopped garlic with butter after I took out the squash from the oven and let it cool. I added the strands of squash and Parmesan cheese. It was a big hit with my brother and sil and myself. I will be making this again very soon.
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sputnik
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Post by sputnik on Apr 11, 2023 16:45:32 GMT
I'm all by myself, so I had a turkey burger with tomato, cheddar, and sauteed onions on a very low-carb (but delicious) bun. By the way, I think Butterball turkey burgers taste AMAZING - and are HUGE. But the rest of my family claims they don't like the taste. It's infuriating to me because it's so much better healthwise. Also, I had a salad with lettuce, baby spinach, spring onions, shredded carrots, tomato and fresh mushrooms. Our kids only eat salads because I lean on them. I always liked them, even as a kid. for me, a meal isn't complete if there isn't some sort of salad involved. even if it's just a little plain green salad of lettuce and vinaigrette. even if i'm having veggies with the rest of the meal. |
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Post by daphodil on Apr 14, 2023 22:25:58 GMT
Smashburger with cheese and onion, fries and coleslaw. We made it mostly from scratch!
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Post by shellee on Apr 15, 2023 2:47:07 GMT
Smashburger with cheese and onion, fries and coleslaw. We made it mostly from scratch! that sounds delicious |
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Post by shellee on May 2, 2023 1:38:16 GMT
Shrimp and crab manicotti Alfredo. So delicious and so rich. I could only eat so much.
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sputnik
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Post by sputnik on May 2, 2023 19:00:04 GMT
leftover veggie stir fry from last night and a green salad with anchovy vinaigrette, which is my latest obsession. seriously, make it. it's the fucking bomb and super easy.
the original recipe is for radicchio but i can't find any in lima so i just made it with plain romaine lettuce and you could do it with anything. it would also be amazing just drizzled over steamed veggies. i'm hooked.
Yield: 4 servings
2tablespoons lemon juice
1tablespoon Dijon mustard
2teaspoons chopped anchovy
1garlic clove, pounded to a paste
3tablespoons extra-virgin olive oil
Salt and black pepper
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