|
|
Post by imnotbitter on Feb 11, 2022 17:55:58 GMT
Because I'm sitting here wondering how to tell if my brie's bad and I need some cheese experts  |
|
|
|
Post by greysfang on Feb 11, 2022 18:11:31 GMT
Looks like this is the cheese thread now.
|
|
|
|
Post by notoriousmkg on Feb 11, 2022 18:15:40 GMT
Because I'm sitting here wondering how to tell if my brie's bad and I need some cheese experts  Brie is literally the only cheese that Mrs Mo doesnt' seem to care for. But her sister? Practically a tractor-wheel size brie at all her gatherings. |
|
|
|
Post by daphodil on Feb 11, 2022 18:35:50 GMT
The one time I knew my brie was bad it was gray-ish instead of cream color. Hope yours is still good because YUM! Also, DH and I found this amazing chili/fig jam that is *amazing* on brie.
|
|
|
|
Post by greysfang on Feb 11, 2022 18:55:48 GMT
Because I'm sitting here wondering how to tell if my brie's bad and I need some cheese experts Brie is literally the only cheese that Mrs Mo doesnt' seem to care for. But her sister? Practically a tractor-wheel size brie at all her gatherings. Same. I think Brie is bland and overrated. |
|
|
|
Post by daphodil on Feb 11, 2022 19:08:49 GMT
Brie is literally the only cheese that Mrs Mo doesnt' seem to care for. But her sister? Practically a tractor-wheel size brie at all her gatherings. Same. I think Brie is bland and overrated. Hence my spicy/fruity jam cover-up - the brie is just a mechanism to get the jam into my face. |
|
|
|
Post by tulip on Feb 11, 2022 19:52:12 GMT
Same. I think Brie is bland and overrated. Hence my spicy/fruity jam cover-up - the brie is just a mechanism to get the jam into my face. I'm the same way -- put on some sweet spicy goodness and give me something yummy to spread it on. |
|
|
|
Post by notoriousmkg on Feb 11, 2022 20:36:27 GMT
Do the brie eaters also eat that hard, waxy thing on the outside? I saw an article where it was like 50/50 on whether people do that.
|
|
burnt_toast
OGs 
bitter jealous fatty from the way back
Posts: 675
|
Post by burnt_toast on Feb 11, 2022 20:55:26 GMT
I eat the rind on the regular. Brie is good but there are so many other soft cheeses that are superior imo. I had some goat brie awhile back that was simply divine. Saint Angel Triple Crème is worth whatever monies anyone ever wants for it.
|
|
|
|
Post by czb on Feb 11, 2022 21:29:44 GMT
|
|
|
|
Post by imnotbitter on Feb 11, 2022 22:54:57 GMT
The one time I knew my brie was bad it was gray-ish instead of cream color. Hope yours is still good because YUM! Also, DH and I found this amazing chili/fig jam that is *amazing* on brie. Well it smelled weird but it tasted fine so I went for it. The sell-by date was today. And yes, I eat the rind. |
|
|
|
Post by tulip on Feb 12, 2022 0:10:15 GMT
I eat the rind.
One of my favorite cheeses is muenster. I know it's a boring choice, but my sister lived in northern Wisconsin and would bring me muenster from this local dairy that was absolutely delicious.
|
|
|
|
Post by czb on Feb 12, 2022 0:52:41 GMT
muenster makes the BEST grilled cheese.
|
|
trixie
OGs
stuck in the middle with you...
Posts: 2,105
|
Post by trixie on Feb 12, 2022 1:29:10 GMT
I like Havarti.  (not for grilled cheese, just in general) Last year we ordered a bunch of cheeses and charcuterie for our neighbors and a little for ourselves too. Plain Havarti, Havarti pepper and Havarti Habanero. Yum. |
|
|
|
Post by greysfang on Feb 12, 2022 1:49:40 GMT
Camembert is one of my favorites. |
|
(not for grilled cheese, just in general)