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Post by greysfang on Jan 16, 2022 21:14:00 GMT
I bought stuff to make chili later this week but can’t find a fucking poblano anywhere. Suggestions for a substitute other than jalapeños that I don’t like?
My fav chili recipe uses both a poblano and a Serrano. It’s the perfect heat level for me.
If worse comes to worse I’ll drive downtown to an Hispanic market for one. It’s rough because our biggest grocery chain is on strike and I’m not finding all I want at Safeway or target.
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Post by MsDark on Jan 16, 2022 21:40:23 GMT
I was going to say serranos. Maybe you could mix with jalepeno?
They had some pretty big poblanos the last time I was at our grocery.
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Post by daphodil on Jan 16, 2022 23:34:26 GMT
Would roasting a green pepper substitute?
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Post by beeyotch on Jan 17, 2022 0:19:18 GMT
If this is for chili, maybe a roasted green bell pepper would be close for flavor. Closer than jalapeno, anyway. You might have to go to the hispanic market, otherwise. Do you have any dried guajillos on hand? I like those for my red enchilada sauces. Sometimes they're spicy, sometimes they're not, it's a heat-level roulette.
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Post by mel1973 on Jan 17, 2022 23:11:21 GMT
Best advice is go to your local Mercado or Mexican meat market. Of course, I went to mine today and was distracted by all other deliciousness that I forgot to check.
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burnt_toast
OGs 
bitter jealous fatty from the way back
Posts: 625
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Post by burnt_toast on Jan 18, 2022 13:21:17 GMT
I second (third?) the notion of roasting a green bell. The flavor will be close in my experience. Then again, I'm kinda a pepper whore and it doesn't really matter what I throw in as long as I have a bunch.
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Post by constancespry on Jan 23, 2022 19:37:14 GMT
Hatch chile, they are not in season now but you can get them canned at the HEB.
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Post by greysfang on Jan 24, 2022 0:29:57 GMT
I won’t be back in Texas until next month. I bet HEB has all the poblanos I could ever want.🙁
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Post by constancespry on Jan 25, 2022 3:35:33 GMT
I won’t be back in Texas until next month. I bet HEB has all the poblanos I could ever want.🙁 Yep, just checked online and the poblanos are $.35 each. Next month is almost here, hang in there. |
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Post by beeyotch on Feb 1, 2022 14:55:46 GMT
These bitches at Publix charge $4 or more a lb. for poblanos. Unless I go to the cheaper ethnic markets on the other side of the tracks, but I never feel like making the trip just for that.
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